AmaRosa Red Potatoes Chips

Ingredients

• 2 pounds unpeeled medium AmaRosa potatoes

• 2 quarts ice water

• 5 teaspoons salt

• 2 teaspoons garlic powder

• 1-1/2 teaspoons celery salt

• 1-1/2 teaspoons pepper

• Oil for deep-fat frying

Directions

1. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes.

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3. Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.

4. In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently.

5. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.