Asian Pear Cranberry Sauce

Written By Haley Smith

Ingredients

  • 3 cups cranberries fresh or frozen

  • 1-2 Asian pears cut into 1-cm cubes

  • 1 ½ cups sugar

  • 2 tsp lemon zest

Instructions

  • Place all of the ingredients into a glass, microwave-safe bowl. Then cover with plastic wrap and microwave on high for 4 minutes. Then stir, and microwave for 4 minutes longer.

  • Be careful when removing it from the microwave – it’ll be hot! Then place this in your desired bowl, and allow it to fully cool to room temperature. It will thicken in consistency once it’s cooled.

Haley Smith
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