This beautiful mix features yellowfoots, hedgehog, and black trumpet mushrooms—three wild varieties prized for their deep, savory flavor and delicate texture. Carefully foraged at peak season, this blend brings rich, earthy notes that shine in pastas, risottos, soups, sauces, and simple sautés.
Each mushroom adds something special:
Yellowfoots for their mild, fruity aroma
Hedgehogs for a firm bite and nutty depth
Black trumpets for their bold, smoky umami
This beautiful mix features yellowfoots, hedgehog, and black trumpet mushrooms—three wild varieties prized for their deep, savory flavor and delicate texture. Carefully foraged at peak season, this blend brings rich, earthy notes that shine in pastas, risottos, soups, sauces, and simple sautés.
Each mushroom adds something special:
Yellowfoots for their mild, fruity aroma
Hedgehogs for a firm bite and nutty depth
Black trumpets for their bold, smoky umami