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8 oz Pasture Raised Flat Iron Steak

from $12.00

Flatiron steak is a well-marbled and flavorful cut great for grilling. Cut from the Top Blade. Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut. A perfect steak for marinade.

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Flatiron steak is a well-marbled and flavorful cut great for grilling. Cut from the Top Blade. Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut. A perfect steak for marinade.

Flatiron steak is a well-marbled and flavorful cut great for grilling. Cut from the Top Blade. Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut. A perfect steak for marinade.

8oz Prime Flatiron Steak

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