Roasted Savoy Cabbage
Ingredients
1 head of savoy cabbage
salt and pepper
3 tbsp. canola oil
1¼ cup beef or vegetable stock
2 tbsp. butter
2 tbsp. dry breadcrumbs
2 tbsp. grated Parmesan
Instructions
1. Remove the outer leaves from the cabbage and trim the base. Cut it crosswise into quarters.
2. Preheat the oven to 350F. Heat 2 tbsp. of the oil in an ovenproof casserole or skillet with a lid. Arrange the cabbage quarters in the skillet and cook over medium-high heat for 5 minutes on each cut side, until charred.
3. Turn them cut sides up, lower the heat and add the stock and butter. Cover with a lid and transfer to the oven for 20 minutes.
4. In the meantime toss together the breadcrumbs, Parmesan, and the remaining tablespoon of oil. After the 20 minutes lift the lid from the cabbage dish, sprinkle the breadcrumb mix over the quarters and return to the oven, uncovered, for another 10 minutes.
5. Serve as a side with fish, sausages, pork or just on its own with crusty bread.
