Cajun Seafood Stew

Ingredients

  • 1 Pound Seafood Medley

  • 1 Can (8 Ounces) Diced Tomatoes

  • 1 Tablespoon Tomato Paste

  • 4 Cups Seafood Stock

  • 1 Onion, Diced

  • 1 Bell Pepper, Diced

  • 2 Celery Sticks, Diced

  • 1 Tablespoon Creole Seasoning

  • 1 Bay Leaf

  • 1 Tablespoon Olive Oil

  • White Rice for Serving

Directions

  1. Heat oil in a large pot over medium heat and then add diced onion, green onion, bell pepper, celery and 1/2 tablespoon seasoning and sauté for 2-3 minutes until vegetables begin to soften.

  2. Add tomato paste to the pot and stir for another 1-2 minutes.

  3. Add in diced tomatoes, seafood stock and bay leaf and bring to a simmer.

  4. Add the seafood medley and seasoning to taste and stir.

  5. Bring to a low boil and let simmer for 10 minutes until flavors have combined and seafood is cooked through.

  6. Serve over white rice and garnish with chopped parsley and green onions if desired.

Haley Smith