Ingredients

  • 4 bone in chicken thighs

  • 1 lbs. Amorosa Potatoes

  • 3 tablespoons olive oil

  • 3 garlic cloves, minced

  • 2 tablespoons fresh lemon juice about 1/2 a lemon, save remaining half for garnish

  • 2 teaspoon dijon mustard

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • additional salt and pepper to season

Instructions

  • Preheat oven to 425 degrees.

  • Line large baking sheet with aluminum foil and add cubed potatoes and chicken to sheet pan.

  • Combine all marinade ingredients in a small bowl.

  • Add marinade to chicken and potatoes and toss. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes.

  • Sprinkle liberally with additional salt and pepper.

  • Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Turn potatoes once during cook time for even browning.

Haley Smith