Cajun Shrimp Foil Packets
Ingredients
1 pound Kauai shrimp, thawed, rinsed and patted dry
6 ounces fully cooked andouille sausage, thinly sliced into 1/4-inch rounds
2 medium ears corn the cob, husked and cut into 1-inch pieces
4 mini peppers, seeds removed and quartered
4 tablespoons unsalted butter softened
1 tablespoon Cajun or Creole seasoning
For serving: chopped fresh parsley and lemon wedges
Instructions
Pre-heat oven or grill to 450F if baking. Cut 4 sheet of foil into long rectangles (about 12''x12''). Set aside.
Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).
Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.