Pork Chops with Red Cabbage, Apple and Fennel

Ingredients

  • 2 tablespoons olive oil

  • ¼ red cabbage, finely shredded

  • 1/2 bulb fennel, finely sliced

  • 1 apple, cored, quartered, and thinly sliced

  • ¼ cup (60ml) cider vinegar

  • 2 tablespoons brown sugar

  • 2 pork loin chops, trimmed

Instructions

  1. Heat ½ of oil in a large frying pan on medium high.

  2. Add cabbage, fennel and apple and cook for 5 minutes, stirring. Mix in vinegar, sugar and season to taste. Simmer, covered, for 10 minutes.

  3. Heat remaining oil in a frying pan or chargrill on high. Cook pork chops for 3-5 minutes each side, until cooked through. Serve with cabbage.

By

Jennene Plumme

Haley Smith