Baked Salmon with Potatoes and Green Beans

Ingredients

  • Yellow potatoes, quartered

  • olive oil

  • salt and pepper

  • salmon fillets

  • butter

  • garlic

  • parsley

  • lemon juice

  • brown sugar

  • green beans

  • lemon slices

Instructions

  1. Heat your oven to 400°F.

  2. While the oven is coming up to heat, toss together your potatoes with the the oil, salt and pepper. Then, spread your potatoes in an even layer on a large rimmed baking sheet.

  3. When your oven reaches 400°F, pop the potatoes in and roast them until just tender and starting to brown a bit. This should take about 13 to 15 minutes.

  4. Next, remove the potatoes from the oven and push to one side of the sheet pan. Arrange your salmon fillets down the center of the pan.

  5. In a small mixing bowl, melt butter and whisk in garlic, parsley, lemon juice, and brown sugar. Set aside about 1-1/2 tablespoons of the butter-garlic mix. Rub your salmon evenly with the mixture.

  6. Add the green beans to the other side of the pan and toss them with the remaining melted butter mix, then season everything with the remaining salt and pepper.

  7. Return the baking sheet to the oven and continue baking for 10 more minutes, or until the potatoes are golden and fork-tender and the salmon is cooked through. Use an Instant Read Thermometer to check your salmon for doneness. Salmon is done at 145˚F.

  8. Serve your baked salmon, potatoes, and green beans with lemon slices.

From easyweeknightrecipes.com

Haley Smith