Purple Roasted Cauliflower
Ingredients
· 1 head of purple cauliflower cut into florets
· 1 TBSP olive oil
· ¼ tsp salt
· 1/8 tsp black pepper
Instructions
1. Preheat oven to 425°.
2. Toss all ingredients together in a bowl or right on a rimmed baking sheet or roasting pan. Spread florets out in a single layer.
3. Bake at 425° for 12 minutes or until browned on underside of florets; stir or use tongs to turn over.
4. Bake another 3 to 5 minutes or just until tender and lightly browned.
Recipe by Kathleen Phillups. Photo by The Natural Nurturer>