Perfect Flat Iron Steak

Ingredients

  • 2 8 oz flat Iron Steaks

  • 2 ½ tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon chopped fresh parsley

  • ¼ teaspoon chopped fresh rosemary

  • ½ teaspoon chopped fresh chives

  • ¼ cup Cabernet Sauvignon (or other dry red wine)

  • ½ teaspoon salt

  • ¾ teaspoon ground black pepper

  • ¼ teaspoon dry mustard powder

Instructions

  1. Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper and mustard powder. Pour over the steak in the bag Marinate in the refrigerator for 2 to 3 hours.

  2. Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. Discard the marinade. Allow the steaks to rest for about 5 minutes before serving.

Recipe by Cocina Jnots. Photo by Sea Martin.

Haley Smith