McFarlin Cranberries from Bandon, Oregon
Grown on the coastal beds of Bandon, Oregon, McFarlin cranberries are a true heirloom — introduced to the Northwest in the 1800s and still prized today for their deep red color, bold acidity, and clean, concentrated flavor.
Unlike early-harvest varieties that are picked green and held in storage, McFarlins ripen naturally on the vine mat into late October, developing fully on the plant before harvest. That means no cold storage, just fresher, better berries.
Why Chefs Choose McFarlins:
Heirloom variety with rich flavor & natural acidity
Late-season ripening = better color & freshness
Firm texture holds in cooking
Excellent for sauces, brines, gastriques, and preserves
Ordering Info:
Available by the 5lb case (fresh, not frozen)
First deliveries begin Mid-November