Wild Oregon Black Truffles
These native Oregon black truffles are foraged from the base of Douglas fir trees by trained dogs and experienced hunters. Dense, aromatic, and intensely earthy, they offer a bold, unforgettable finish to fall and winter menus.
Unlike imported truffles that often travel for days or weeks, ours are harvested and delivered fresh — no gas ripening, no long-haul transit. Just real Pacific Northwest terroir in its most fragrant form.
Foraged locally in Oregon forests
Bold aroma and firm texture — excellent for shaving or infusing
Best used raw — over risotto, eggs, roasted meats, or warm sauces
Handled and packed fresh — available by the ounce
Limited harvest window — supply is tight and weather dependent
Ordering Info:
Available by the oz.
First deliveries begin Next Week