Kohlrabi and Carrot Summer Slaw

·         2-3 kohlrabi bulbs peeled and cut into matchsticks

·         2-3 carrots, peeled, julienned, or shredded

·         1 tart and crisp apple, cut into matchsticks

·         1 fennel bulb thinly sliced (remove the green tops just slice the white part)

·         2 green onions, thinly sliced (optional)

·         2 tablespoons chopped parsley

·         2 tablespoons olive oil

·         1 tablespoon white wine vinegar

·         1 tablespoon maple syrup, honey or sugar

·         ½ tablespoon Dijon mustard

·         ½ teaspoon kosher salt

Instructions

1.   Remove any attached greens from the kohlrabi. Chop the kohlrabi, carrots, fennel, apple, green onion, and parsley as noted above.

2.   Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt. Enjoy immediately or refrigerate 1 to 2 days.

Recipe Credit: A couple cooks