Bay Shrimp Burgers
Shrimp burgers are a great way to enjoy shrimp, and they are great for family meals and cookouts. About half of the shrimp is pureed in a food processor, while for texture, the remaining shrimp and aromatic vegetables get a coarser chop. Every bite is chock-full of bright flavor and texture.
The tangy special sauce is a simple mixture of mayonnaise, lemon, and seasonings. It's a delicious sauce for the shrimp burgers, or you might make it for fried clams, shrimp, or oysters. The sauce is wonderful with fish as well.
Ingredients
For the Sauce:
3/4 cup mayonnaise
2 teaspoons whole-grain mustard
1 teaspoon lemon zest
1 tablespoon lemon juice, more to taste
3/4 teaspoon Old Bay seasoning
1 scallion, minced
For the Shrimp Burgers:
1 pound bay shrimp, thawed, rinsed, and patted dry
2 cloves garlic
3 scallions or spring onion tops, coarsely chopped
1/4 cup coarsely chopped red bell pepper
3/4 teaspoon Old Bay seasoning
1 teaspoon lemon zest
2 tablespoons olive oil
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
2 hamburger buns, toasted if desired
Lettuce leaves
Sliced tomatoes, optional
Pickles, optional
Onion, sliced, optional
Steps to Make It
Make the Sauce
1. Gather the sauce ingredients.
2. Combine the mayonnaise, mustard, 1 teaspoon of lemon zest, 1 tablespoon of lemon juice, 3/4 teaspoon of Old Bay, and the minced scallion. Stir to blend and refrigerate until serving time.
Make the Shrimp Burgers
1. Gather the shrimp burger ingredients.
2. In a food processor, puree half of the shrimp with the garlic. Transfer the pureed shrimp to a large bowl.
3. To the food processor bowl, add the 3 chopped scallions, red bell pepper, 3/4 teaspoon of Old Bay Seasoning, and 1 teaspoon of lemon zest. Pulse until the vegetables are finely chopped. Transfer the chopped vegetables to the bowl with the pureed shrimp.
4. With a sharp knife, cut the remaining shrimp into 1/4-inch pieces. Add the chopped shrimp to the bowl with the pureed shrimp and chopped vegetables; mix until thoroughly blended. Shape the shrimp mixture into 4 patties and refrigerate for about 20 minutes, or until chilled.
5. Heat the olive oil in a nonstick skillet over medium heat. Add the shrimp patties and sprinkle lightly with salt and pepper; cook for about 4 to 6 minutes on each side, or until thoroughly cooked.
6. Assemble the shrimp patties on lettuce-lined buns with the sauce and other toppings, as desired.
Recipe and image credit: The Spruce Eats Diana Rattray