Stir-Fried Tatsoi

Ingredients

  • 1 bunch tatsoi

  • 2 teaspoons sesame oil

  • 1 garlic clove, finely grated

  • 1 teaspoon grated ginger

  • 1 teaspoon fish sauce

Instructions

  1. Rinse the leaves, but do not dry them. The excess water will lightly steam the greens.

  2. Warm the sesame oil in a small frying pan over medium heat.

  3. When the pan is hot and the sesame oil is fragrant, add the garlic and ginger, and sauté until fragrant, about 30 seconds.

  4. Add the still-wet tatsoi and fish sauce, and stir to combine.

  5. Cook uncovered, stirring occasionally until tatsoi stems are tender and leaves are wilted, about 1–2 minutes.

Haley Smith