Greek Style Roasted Branzino

Ingredients

  • 2 whole branzino, gutted and cleaned

  • 6 sprigs fresh oregano

  • 4 garlic cloves, peeled

  • 1 cup cherry tomatoes, halved

  • 6 teaspoons salted butter

  • olive oil

Directions

  1. Pre-heat oven to 400F.

  2. Place the Branzino in aluminum baking tray. Layer 3 sprigs each of oregano, 2 garlic cloves, and 3 butter slices. Scatter the cherry tomatoes throughout the tray. Drizzle olive oil on each of the Branzino.

  3. Place tray in the oven and cook for 20 minutes, or until the meat flakes easily with a fork.

  4. Transfer the Branzino to a large serving plate. Drizzle 1-2 teaspoons olive oil on top of each whole fish and serve immediately.

Haley Smith