Parmesan Crusted Purple Cauliflower

Ingredients

  • 1 head purple cauliflower

  • 2 to 4 Tbsp olive oil

  • ½ tsp each salt and pepper

  • ½ cup freshly grated parmesan cheese

Instructions

  1. Prep: Preheat oven to 425°F (218°C). Cut cauliflower into either 1 inch slabs or bit-sized florets.

  2. Cook: Transfer cauliflower to a parchment-lined baking sheet. Drizzle oil, salt, and pepper on top, then toss around to evenly coat. Cook on the lower rack of the oven for 10 to 15 minutes, or until cauliflower is just beginning to brown on the edges.

  3. Cheese: Remove tray from oven. Sprinkle cheese evenly over the cauliflower. Return the tray to the oven and continue cooking for 5 to 10 minutes, or until cheese is a bit browned and crispy. Serve hot.


Haley Smith