Ingredients

• 1.5 pounds sweet potatoes, peeled and cut into 1/2-inch cubes

• 1 1/2 tablespoons olive oil

• 2 teaspoons cumin

• 1 teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon salt

• 1/4 cup chopped cilantro 

• 3 tablespoons lime juice 

• 3 tablespoons diced onion

• 1/2 cup diced celery

• 2 cloves garlic, minced

• 1/4 teaspoon salt

Instructions

1. Preheat oven to 425 degrees.

2. Arrange sweet potatoes on a large baking sheet. Toss with olive oil, cumin, paprika, salt, and pepper. Bake for 20 minutes, flipping halfway through.

3. Remove from oven and transfer to a medium bowl. Add cilantro, lime juice, onions, celery, garlic, and salt and toss to coat. Serve warm or refrigerate for 30 minutes and serve cold.