Roasted Sweet Potato Salad

Ingredients

  • 1.5 pounds sweet potatoes, peeled and cut into 1/2-inch cubes

  • 1 1/2 tablespoons olive oil

  • 2 teaspoons cumin

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1/4 cup chopped cilantro 

  • 3 tablespoons lime juice 

  • 3 tablespoons diced onion

  • 1/2 cup diced celery

  • 2 cloves garlic, minced

  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 425 degrees.

  2. Arrange sweet potatoes on a large baking sheet. Toss with olive oil, cumin, paprika, salt, and pepper. Bake for 20 minutes, flipping halfway through.

  3. Remove from oven and transfer to a medium bowl. Add cilantro, lime juice, onions, celery, garlic, and salt and toss to coat. Serve warm or refrigerate for 30 minutes and serve cold.

Haley Smith