Treviso and Mandarin Salad

INGREDIENTS

  • 1 large or 2 small heads of treviso, sliced lengthwise from base to top

  • 2 mandarins peeled and chopped

  • 1 tbsp chopped chives

  • 1/2 cup diced celery

  • 1/2 tsp salt

  • fresh black pepper

  • 2 tbsp olive oil

  • 1 tbsp honey

  • 1 tsp dijon mustard

INSTRUCTIONS

  1. Combine olive oil, honey, mustard, salt and pepper in a small bowl.

  2. Mix all salad ingredients in a large bowl.

  3. Drizzle dressing over salad and stir to ensure salad is coated.

  4. Allow 30 mins before serving to allow the flavors to meld.

Haley Smith