Sheet Pan Italian Sausage and Peppers

Ingredients

  • 1 lbs. sausage cut into 1/2-inch rounds

  • 1 medium red bell pepper sliced into 1/4-inch strips

  • 1 medium yellow bell pepper sliced into 1/4-inch strips

  • 1 small yellow onion sliced into 1/4-inch strips

  • 3 tablespoons olive oil

  • 2 teaspoons red wine vinegar

  • 2 garlic cloves minced (about 2 teaspoons)

  • ½ teaspoon salt

Instructions

  • Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper.

  • Arrange the cut sausage, bell peppers, and onions in the center of the pan.

  • Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic and salt. Toss to combine, then arrange in a single layer.

  • Bake for 25-35 minutes, until the peppers are as tender as you like, tossing once halfway through. Remove from the oven and serve hot.

Haley Smith