Rainbow Carrots with Orange and Parsley

Ingredients

  • 1 bunch rainbow carrots, sliced diagonally

  • 2 tablespoons butter

  • 1/4 cup fresh orange juice

  • 1 tablespoons brown sugar

  • 2 tablespoons minced fresh parsley

Directions

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.

  2. Melt butter in a large skillet; stir in orange juice and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.


Haley Smith