Rainbow Carrots with Orange and Parsley
Ingredients
1 bunch rainbow carrots, sliced diagonally
2 tablespoons butter
1/4 cup fresh orange juice
1 tablespoons brown sugar
2 tablespoons minced fresh parsley
Directions
Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
Melt butter in a large skillet; stir in orange juice and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.