Ingredients

• 1 honeydew melon

• 1 tablespoon lemon juice

• 2 teaspoons maple syrup or honey

• 2 tablespoons minced fresh basil leaves

  
  

Instructions

1. Slice the melon into 1″ chunks and spread out on a baking sheet.

2. Put it in the freezer for 4-6 hours until frozen.

3. Once frozen, put the chunks in the blender with the lemon juice, basil and sweetener.

4. You may need to add a couple tablespoons of water to help it to start blending.

5. If you don’t have a high-powered blender, you can make this in a food processor.

6. Blend until smooth.

7. Put it back into the freezer for another 30 minutes until it sets.

8. Scoop & serve!