Melon Sorbet

Ingredients

  • 1 honeydew melon

  • 1 tablespoon lemon juice

  • 2 teaspoons maple syrup or honey

  • 2 tablespoons minced fresh basil leaves


Instructions

  1. Slice the melon into 1″ chunks and spread out on a baking sheet.

  2. Put it in the freezer for 4-6 hours until frozen.

  3. Once frozen, put the chunks in the blender with the lemon juice, basil and sweetener.

  4. You may need to add a couple tablespoons of water to help it to start blending.

  5. If you don’t have a high-powered blender, you can make this in a food processor.

  6. Blend until smooth.

  7. Put it back into the freezer for another 30 minutes until it sets.

  8. Scoop & serve!

Haley Smith