Cascade Organic

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Cajun Shrimp Foil Packets

Ingredients

  • 1 pound Kauai shrimp, thawed, rinsed and patted dry

  • 6 ounces fully cooked andouille sausage, thinly sliced into 1/4-inch rounds

  • 2 medium ears corn the cob, husked and cut into 1-inch pieces

  • 4 mini peppers, seeds removed and quartered

  • 4 tablespoons unsalted butter softened

  • 1 tablespoon  Cajun or Creole seasoning

  • For serving: chopped fresh parsley and lemon wedges

Instructions

  • Pre-heat oven or grill to 450F if baking. Cut 4 sheet of foil into long rectangles (about 12''x12''). Set aside.

  • Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).

  • Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.

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