Ingredients

• 1 pound Kauai shrimp, thawed, rinsed and patted dry

• 6 ounces fully cooked andouille sausage, thinly sliced into 1/4-inch rounds

• 2 medium ears corn the cob, husked and cut into 1-inch pieces

• 4 mini peppers, seeds removed and quartered

• 4 tablespoons unsalted butter softened

• 1 tablespoon  Cajun or Creole seasoning

• For serving: chopped fresh parsley and lemon wedges

Instructions

• Pre-heat oven or grill to 450F if baking. Cut 4 sheet of foil into long rectangles (about 12''x12''). Set aside.

• Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).

• Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.

Video