Celery and Green Bean Salad

Ingredients

  • 2 tbsp lemon juice

  • 1 tbsp Dijon mustard

  • 3 tbsp olive oil

  • pinch of salt

  • 2 tbsp minced onions

  • 2 tbsp capers

  • 1/4 chopped parsley

  • pinch of black pepper

  • 3/4 lb. halved green beans

  • 1 cup thinly sliced celery ribs

Directions

  1. Whisk lemon juice, Dijon mustard, pinch of salt and olive oil in a bowl. Add minced onion, capers, chopped parsley and a pinch of pepper.

  2. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a celery ribs.

Haley Smith