Grilled Russet Potatoes

Ingredients

  • 5 large russet potatoes

  • 5 T canola oil

  • 1 t smoked paprika (Montreal Steak Seasoning works as well)

  • freshly cracked salt and pepper

Instructions

  1. Wash your potatoes well, making sure all dirt and grime are removed. 

  2. Cut the potatoes into 1/4 inch slices.

  3. Throw your potatoes into a large bowl, drizzle the oil over the top. Stir them around to get them coated well with the oil. Sprinkle them with the Smoked Paprika, Salt and Pepper and stir until all the potatoes are nicely coated. 

  4. Grill them over medium high heat for about 7 minutes on each side. 

Haley Smith