Ingredients

• ¼ lb morel mushrooms cleaned and sliced

• 4 tablespoons butter

• 1 shallot minced fine

• 1 cup heavy cream

• 1 teaspoon fresh thyme leaves

Instructions

1. slice mushrooms into quarters and prepare minced shallots.

2. Heat butter over medium heat in a small saucepan.

3. Add shallot and morels. Season lightly with salt and pepper. Saute for 5-6 minutes or until morels are softened.

4. Add cream and thyme. Simmer for 5 minutes or until sauce is slightly reduced.

5. Serve poured over steak, pork chops or pasta.