Morel Cream Sauce

Ingredients

  • ¼ lb morel mushrooms cleaned and sliced

  • 4 tablespoons butter

  • 1 shallot minced fine

  • 1 cup heavy cream

  • 1 teaspoon fresh thyme leaves

Instructions

  1. slice mushrooms into quarters and prepare minced shallots.

  2. Heat butter over medium heat in a small saucepan.

  3. Add shallot and morels. Season lightly with salt and pepper. Saute for 5-6 minutes or until morels are softened.

  4. Add cream and thyme. Simmer for 5 minutes or until sauce is slightly reduced.

  5. Serve poured over steak, pork chops or pasta.

Haley Smith