Chunky Rhubarb Applesauce

Ingredients

• 1 pound rhubarb, trimmed and cut into 1/2-inch chunks

• 2 pounds tart apples, peeled and cut into 1/2-inch chunks

• 1/2 to 1 cup sugar

• 1/4 teaspoon ground cinnamon

• 1/8 teaspoon ground nutmeg

Directions

1. Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.

2. Stir in cinnamon and nutmeg. Serve warm or cold.