Try on Pork Chops!

Ingredients

• 1 ½ cups rhubarb

• ¼ cup sugar

• 3 tablespoon apple cider vinegar

• ½ orange juice and zest

• 2 tablespoon raisins or dried tart cherries

• ¼ cup onion or 1 shallot

• 1 teaspoon fresh ginger

• ¼ teaspoon cinnamon

Instructions

1. Cut the rhubarb into approximately ⅓-1/2 inch slices.

2. Finely dice the onion and mince the ginger.

3. Put everything in a wide non-reactive pot and bring to a simmer.

4. Simmer for around 10 minutes until the mixture thickens, stirring occasionally.

5. Set aside to cool.