Red Cabbage Salad with Celery and Apples

Ingredients

  • 1/2 head of medium red cabbage about 6 cups

  • 3 stalks of celery sliced

  • 1 apple cut into small chunks

  • 1/4 cup golden raisins

  • 1/4 cup toasted walnuts

  • 1/4 cup lemon juice

  • 2 tbsp olive oil

  • 1 tsp Dijon mustard

  • 1-2 cloves garlic crushed

  • Salt and pepper to taste

Instructions

  1. Combine lemon juice, olive oil, mustard, garlic, and salt and pepper in a small bowl. Give it a quick whisk and set aside.

  2. In a large bowl combine cabbage, celery, apples, raisins, and walnuts. Drizzle the dressing over the top and gently mix until everything is well incorporated.

Adapted from Clean & Delicious by Dani Spies.

Haley Smith