Cilantro-Lime Shrimp Lettuce Wraps with Daikon

Ingredients

  • 1 lb medium shrimp, peeled and deveined 

  • 2 tsp ground cumin 

  • 1 tsp chili powder

  • Juice of 1 lime

  • 2 tbsp freshly chopped cilantro, plus more for garnish

  • 1 cup daikon radish, julienned

  • 2 cloves garlic, minced 

  • 3 tbsp extra-virgin olive oil, divided 

  • Kosher salt 

  • Freshly ground black pepper

  • Romaine lettuce, for serving

  • 1 avocado, thinly sliced 

  • 1/4 cup Sour cream, for serving

Directions

  1. In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.

  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.

  3. Assemble wraps: Add shrimp, daikon and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. 

Haley Smith