Ingredients

• 1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups)

• 1 Granny Smith apple, cut into matchsticks (2 cups)

• ¼ cup plus 1 tablespoon fresh cider

• 2 teaspoons sugar

• 2 teaspoons Dijon mustard

• 2 teaspoons chopped fresh flat-leaf parsley

Directions

1. Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.