Celery Root and Apple Slaw

Ingredients

  • 1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups)

  • 1 Granny Smith apple, cut into matchsticks (2 cups)

  • ¼ cup plus 1 tablespoon fresh cider

  • 2 teaspoons sugar

  • 2 teaspoons Dijon mustard

  • 2 teaspoons chopped fresh flat-leaf parsley

Directions

  1. Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.

Haley Smith