Rainbow Carrot Ribbon Salad

Ingredients

  • 1 bunch rainbow carrots, stripped into ribbons

  • 5 oz arugula

  • 1/4 cup slivered red onion

  • toasted pine nuts, optional

  • salt and pepper to taste

  • 3 tbsp olive oil

  • 1 tbsp wine vinegar

  • 1 tsp balsamic vinegar

  • 1 smashed garlic clove

  • 1 tsp Dijon mustard

  • 1 tsp salt

Instructions

  1. Whisk together olive oil, vinegars, garlic, mustard and salt.

  2. Use a large bowl to toss and coat arugula, onion and carrots with dressing. Place your salad on a platter then sprinkle on pine nuts.

Haley Smith