How Should You Store Seafood?

Seafood is a common delicacy in the western world that forms part of the diet for many people. However, storing these seafood can be very tricky because these food product have a particularly bad reputation of truing out disastrous when their storage is not proper. Nonetheless, storing seafood is quite simple and should be considered alongside the other food components in the storage compartment as well. Here are some of the ways to store seafood Beaverton Oregon.

Storing seafood in the freezer

When you have decided to store the seafood in a freezer, you should transport the seafood home in a freezer bag instead of letting it sit in your car inside regular plastic or cloth bags. Even 5 to 10 minutes of thawing is sufficient to render some seafood unsafe. Before putting your seafood in the freezer, check the packaging for tears or holes. If holes and tears are present, use wax paper to wrap the seafood. Direct cold exposure will dry the food and cause freezer burn. Then place the seafood on the lowest shelf away from other foods to avoid the risk of contaminating other foods with dripping juice the seafood. If the food thaws, do not refreeze.

Storing seafood in the fridge

When storing your seafood in the fridge, wrap the fish in wax paper, plastic wrap, or foil. The wrapping helps maintain the freshness, keeps the flavor maintained, and seals in the moisture. Keep fresh ice on the fish. The fridge is often warmer compared to a freezer and placing ice on the seafood or fish is the solution. The ice will melt, so it will be appropriate to check and drain the melted water. Your seafood should have been stored well prior to purchase. Shellfish, for example, should be without cracks when you buy them. The presence of cracks may indicate contamination.

Cook fresh seafood within 2 days

Fresh seafood can spoil quickly and easily depending on several factors including environmental conditions. Be sure to use whatever seafood you have within 2 days of purchasing from the natural foods Portland Oregon store. If you cannot use it within two days, cook the food and store the cooked food which should last longer in storage compared to uncooked food.

Conclusion

Sometimes your seafood is still live when you want to store it. in such a case, you should avoid fresh water as seafood does not live in fresh water. Storing live seafood in freshwater will end up killing the creature and the meat will not be of good quality.