Ingredients

• 2 tablespoons olive oil

• ¼ red cabbage, finely shredded

• 1/2 bulb fennel, finely sliced

• 1 apple, cored, quartered, and thinly sliced

• ¼ cup (60ml) cider vinegar

• 2 tablespoons brown sugar

• 2 pork loin chops, trimmed

Instructions

1. Heat ½ of oil in a large frying pan on medium high.

2. Add cabbage, fennel and apple and cook for 5 minutes, stirring. Mix in vinegar, sugar and season to taste. Simmer, covered, for 10 minutes.

3. Heat remaining oil in a frying pan or chargrill on high. Cook pork chops for 3-5 minutes each side, until cooked through. Serve with cabbage.

By

Jennene Plumme