Ingredients

·      1 head of purple cauliflower cut into florets

·      1 TBSP olive oil

·      ¼ tsp salt

·      1/8 tsp black pepper

Instructions

1.   Preheat oven to 425°.

2.   Toss all ingredients together in a bowl or right on a rimmed baking sheet or roasting pan. Spread florets out in a single layer.

3.   Bake at 425° for 12 minutes or until browned on underside of florets; stir or use tongs to turn over.

4.    Bake another 3 to 5 minutes or just until tender and lightly browned.

Recipe by Kathleen Phillups. Photo by The Natural Nurturer>