Ingredients

• 2 8 oz flat Iron Steaks

• 2 ½ tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon chopped fresh parsley

• ¼ teaspoon chopped fresh rosemary

• ½ teaspoon chopped fresh chives

• ¼ cup Cabernet Sauvignon (or other dry red wine)

• ½ teaspoon salt

• ¾ teaspoon ground black pepper

• ¼ teaspoon dry mustard powder

Instructions

1. Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper and mustard powder. Pour over the steak in the bag Marinate in the refrigerator for 2 to 3 hours.

2. Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. Discard the marinade. Allow the steaks to rest for about 5 minutes before serving.

Recipe by Cocina Jnots. Photo by Sea Martin.