The word “pineberry” is a fusion of the words “pineapple” and “strawberry” and refers to a relatively new pale pink or pale orange to white strawberry. The fruit produced by pineberry plants is very aromatic and has flavor that most say is reminiscent of pineapple while retaining the texture and feel of a strawberry. In my opinion, they taste like a tart strawberry with a hint of pineapple. They would be perfect in a dessert, fruit salad, or on a regular salad! We are getting these from a small local farmer and should have them consistently for the next few months because they are overbearing!

Pineberry and Poppy Seed Dressing

Ingredients

• 1 clamshell pineberries tops removed, halved

• ⅓ cup freshly squeezed orange juice

• 1 tablespoon honey

• 1 tablespoon poppy seeds

• ½ lemon, juiced

• ½ cup olive oil

• Pinch of sea salt

Directions

• In a food processor or blender, add all ingredients except the olive oil.

• Blend ingredients while slowly adding the olive oil. Blend all ingredients until smooth and creamy.

• Taste and adjust seasoning with extra honey and salt. Store refrigerated in a lidded container or jar.

• Shake well before serving. Top on frisee greens or any other favorite greens!