INGREDIENTS

·         1 bunch chopped turnips peeled and quartered (if small half or leave whole depending on size preference)

·         1-2 tablespoons avocado or olive oil

·         1/2 teaspoon Kosher salt plus more for serving

·         1/4 teaspoon black pepper

·         1 tablespoon melted butter or ghee

·         2 tablespoons minced spring onion tops

INSTRUCTIONS

1.     Preheat oven to 425°F.

2.     Toss chopped turnips with oil, salt and pepper in a large bowl.

3.     Spread out onto a large, rimmed baking sheet in an even layer.

4.     Roast for 25-30 minutes, tossing once halfway through roasting.

5.     Mix the melted butter or ghee and onions in a small bowl.

6.     Transfer the roasted turnips to a serving platter and drizzle the onion butter sauce on top. Finish with a pinch of additional salt.