Ingredients:

• 3/4 cup sugar

• 3 tablespoons cornstarch

• 1 bag sliced fresh rhubarb

• 2 cups sliced peeled apples or sliced strawberries

• 1 cup quick-cooking or old-fashioned oats

• 1/2 cup packed brown sugar

• 1/2 cup butter, melted

• 1/3 cup all-purpose flour

• 1 teaspoon ground cinnamon

• Your favorite vanilla ice cream to go on top!

Cooking Instructions:

• 1. Preheat oven to 350.

• 2. In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or another ovenproof skillet, or an 8x8 square glass pan.

• 3. In a small bowl, combine the oats, brown sugar, butter, flour, and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until the crisp is bubbly and fruit is tender, about 45 minutes.

• 4. Serve warm with your favorite ice cream or fresh whipped cream and enjoy!

Recipe/ photo credit: Tasteofhome