Peach Salsa Recipe

2 Peaches (cut off the pit and chopped into cubes)

4-5 Sweet Peppers (diced)

½- 1 Jalapeno Pepper (depending on how spicy you like your salsa, stem and seeds removed, minced)

1/3 Cup Cilantro (finely chopped)

1 Lime (Juiced)

½ Cup Onion (finely chopped)

½ Teaspoon Salt (to taste)

Instructions

1. Ensure that the peaches are good and ripe before making this salsa.

2. Chop and dice all ingredients according to how chunky you like your salsa. Combine all into a serving bowl and mix gently. Chill for 20 minutes and serve on top of tacos, ceviche, taco salads, or just eat with chips! For some extra smoky flavor try grilling the peaches before chopping!