INGREDIENTS

- 2 pork loin chops

- Kosher salt to taste

- Freshly ground black pepper to taste

- 1/2 tbsp. freshly minced rosemary

- 1 clove garlic, minced

- 1/4 c. butter, melted

- 1/2 tbsp. extra-virgin olive oil

DIRECTIONS

1. Thaw your pork chops under refrigeration overnight. Once pork is thawed, rinse well and pat dry. Preheat oven to 375°. Season pork chops generously with salt and pepper and optional garlic granules and paprika.

2. In a small bowl mix butter, rosemary, and garlic. Set aside.

3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 2-3 minutes, flip and brush pork chops generously with garlic butter.

4. Place skillet in oven and cook until cooked through (145° for medium), 8-10 minutes. Serve with more garlic butter.

Recipe and Photo By: Makinze Gore Delish