Ingredients

• 2-6 oz Black Cod portions

Marinade

• 1/8 cup soy sauce

• 1 tbsp rice wine vinegar

• 1 tbsp sesame oil

• 1 tbsp brown sugar

• 2 green onions; diced

• 2 cloves garlic; minced/grated

• 1 1/2 tbsp ginger, diced

• 1/8 tsp black pepper

 Directions

• In a medium bowl, add all the marinade ingredients, stir/whisk until combined.

• Once the marinade is blended, pour over the fleshy side of the black cod portions.

• After coated, flip the fish, skin side up. 

• The fish should be resting in a thick puddle of marinade. 

• Cover and place in the refrigerator; allow to marinate at minimum 6 hours, but preferably 24 hours. 

• When ready to cook, preheat oven to 425°F. 

• Bake for 16-20 or until the internal temperature is 145°F; the flesh will have browned and begin to separate. 

• If desired, flip the fish, skin side down and place under the broiler for 1-2 minutes, or until it has reached the desired coloring. 

• Serve and enjoy.