Ingredients

• 5 ounces baby arugula (or spinach)

• 1/4 cup thinly sliced shallot

• 1–2 cups fresh blackberries

• 1/3 cup crumbled goat cheese

• 1/4–1/2 cup toasted slivered almonds

• 1/4 cup basil leaves- torn

  Balsamic Vinaigrette:

• 3 tablespoons olive oil

• 2 1/2 tablespoons balsamic vinegar

• 2 teaspoons maple syrup or honey

• 1/2 tsp salt

• 1/2 tsp pepper

Instructions

1. Make the dressing- whisk all ingredients in a small bowl.

2. In a large bowl, place arugula, basil and shallot. Toss with just enough dressing to lightly coat ( you may not need all). Feel free to add the remaining ingredients and toss or plate individual portions.

3. If plating: place the dressed greens onto plates. Top with blackberries, goat cheese, a few basil leaves and almonds.

4. Serve immediately!

From Feastingathome.com