INGREDIENTS

• 1 1/2 cup water

• 1/4 cup soy sauce

• 2 tablespoons Sweet Cooking Rice Seasoning

• 2 tablespoons cornstarch

• 2 teaspoons freshly grated ginger

• 1 teaspoon sesame oil

• 3 cloves garlic, minced

• hefty pinch of red pepper flakes

• 1 pound ground beef

• 4-5 cups broccoli florets (about 1 large head)

INSTRUCTIONS

• In a medium bowl whisk the water, soy sauce, rice seasoning, cornstarch, ginger, sesame oil, garlic, and red pepper flakes. Set aside.

• Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain any grease. Add broccoli and reserved soy sauce mixture. Stir and cook until thickened and broccoli is tender-crisp. (About 3-5 minutes)