Ingredients

• 1 lb. fresh green beans 

• Kosher salt, to taste

• 2 Tbsp. olive oil

• 3 cloves garlic, chopped

• 2 Tbsp. salted butter

• Ground black pepper, to taste

Instructions

1. Trim the stem end from the green beans. 

2. Heat a large pot of water over high heat until boiling. Season generously with salt. Add the green beans and cook for 3 to 5 minutes, until tender, yet still crisp. Drain and rinse under cold water to cool.

3. Return the pot to medium heat. Add the olive oil and garlic. Cook for 1 minute, until fragrant. Add the beans to the pot and stir gently to combine. Add the butter to melt and salt and pepper to taste. Serve immediately.